Restaurant Les Étoiles Rome, Italy

This elegant restaurant is on the roof garden of the hotel of the same name and offers a lovely view over Rome. Every day, chef Paolo Preo invents new dishes inspired by Mediterranean traditions. Some of the dishes that leave a lasting impression include Calf's Liver with Grapes and Grappa, Mushrooms with Sturgeon Mousse and a Pecorino Cheese Sauce and shrimp served on a slice of grilled melon with white balsamic vinegar. apart from the  fine dining experience there can be weddings too arranged at this venue.