This is a strictly kosher Middle-Eastern restaurant that serves Jewish, Egyptian, Lybian and Lebanese cuisines. The specialty is the colorful Narghile that can be smoked after dinner while relaxing over a mint and pine-nut tea. The specialties from the kitchen include meat or vegetarian cous-cous as well as the typical chickpea and sesame sauces, plus bass in a hot, spicy sauce, and turkey shawerma. The Italian and Israeli wines at Oriental Food are quite good.
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