The fare includes tasty, light fried fish and vegetables, traditional Roman dishes such as the broccoli and arzilla soup, and more original recipes including Quail Eggs with Ricotta Cheese and Truffles, or Tonnarelli Pasta with shrimp and zucchini. There is a great assortment of cheeses, accompanied by varieties of mustard, and many desserts. There is also a lovely garden.
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Very average and very expensive
The food was very average and the prices were very high. Apart from the cost of the dishes (65 for the three course fish degustazioni) and 20+
just excellent place to go
Nice and quite location, elegant and chic, still known by fews, reservation needed, excellent wines....be prepared for an expensive bill ! stil...
SUPERB SERVICE
ARRIVED WITHOUT RESERVATIONS BEFORE THE RESTAURANT HAD OPENED FOR DINNER. THEY INVITED US TO SIT DOWN INSIDE AND HAVE A DRINK WHILE THEY SET UP...
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