Trattoria Monti Rome, Italy

This restaurant specializes in cuisine from the Marche region of Italy. When the ingredients are in season, you will find Risotto with Porcini Mushrooms and various dishes seasoned with the white truffles of Acqualagna. Friday is fish day - expect dishes such as Baked Anchovies with Artichokes. During the rest of the week there are Fusilli with vegetables, Shin of Ox with Red Wine, or Spring Lamb offered simply with Parmesan cheese. The wines are all Italian with a wide selection from Le Marche. The interior is attractive and fitted with air conditioning and the family-run atmosphere is friendly.