A few steps from the Duomo, the entrance to the restaurant is dominated by the large flag of the contrada (city district) as though to remind guests of the place's history and traditions. There are typical Tuscan dishes like pappardelle al cinghiale (pappardelle with wild boar sauce), ribollita (a bread, bean and vegetable sauce) and bistecca alla fiorentina. The wide array of wines and local cheeses will whet your appetite.
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“La mia trattoria a Siena”
Ci sono stata 3 volte: nel 2001, 2003 e il 2/1/2009 e ho sempre mangiato bene (cucina locale ma non... more
Great Local Dining Experience
Loved being in the back room which felt like you were in your own private cellar with arched original brick ceilings and very warm feeling...We...
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