Attractive tablecloths and photographs of the Palio on the walls give this tavern a typical air. The cooking is simple with good pici ai porcini (fresh pasta and Poricini mushrooms) a large range of meats, and homemade desserts. Plenty of local wine of course. It is to be found just after Porta Camollia in the street of the same name. Next door, the shop belonging to the same owner has many typical products you can try at home.
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