If you like Brunello wine you will have difficulty leaving this place. Every time you come back you like it more, and it is well deserving of many visits. The furnishings are modern, but welcoming. The cooking is "creative" while still staying true to the traditions of Siena's gastronomic culture. Try, for example, the pheasant ravioli with sheep cheese fondue. The quality of the wines reflects the knowledge of the owners. The house wine is superb and the list is heavy with local vintages, but there are also wines from "rival" districts.
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