This trattoria in the heart of Siena has been a reference point for anyone looking for Tuscan specialties for the past 50 years. The furnishings are simple and the rooms filled with diners. There is a display of the homemade pasta near the entrance. Various types of pasta dishes, pici, gnocchi and tortellini della torre. The roast pork steaks are excellent and there are various other roast meats.
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“Crazy fun place with great food!”
We were advised that the chef/owner was crazy! Very opinionated, but this was a good thing. He guided us to some of his awesome offerings. The ...
“An ok meal-- Good Pasta, but got the feeling they wanted to Upsell Us...”
We had a good meal here... but it really seemed like they were trying hard to sell us more and better. Quite cramped space, and not much air wa...
“Si mangia benissimo ed...”
Si mangia benissimo ed il rapporto qualit/prezzo ottimo. more
Awsome
Ok, we just got back from Italy and you must, must, eat at this place I'm about to suggest in Siena. First off let me tell you a bit about myse...
No Menu Required!
The restaurant dose not have a menu, but the owner will quickly be at your table with his suggestion for the day. In our case it was lunch and ...
PERFECT AT ALL!
In all Italy (I had been in San Remo, Genova, Lerici, Cinqueterre, Lucca, Florence, Rome and Milano)this restaurant was the best! Best people, ...
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