The Osteria al Garanghèlo offers typical dishes of the Venetian tradition, prepared using only fresh products coming from the historical seafood market of Rialto. Among their specialties are the Sarde in saor (sardines in oil and vinegar), Lasagne con cappesante e radicchio trevisano (Lasagna with scallops and radicchio), pasta stuffed with lobster in fish sauce, and for dessert a special tiramisù. A homely atmosphere for locals and tourists sets the mood for a tasty local meal at this cozy restaurant.
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“Best restaurant and best value in Venice”
We ate here in December 2008 and it was probably the best and best value meal we ate in Venice. The homemade pasta was perfect, the house wine ...
“Quand "typique" rime avec "honnte"”
Un peu l'cart de l'agitation de San Marco, le quartier de Castello offre encore un visage authentique; qu'il reste... more
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