The Ristorante Giorgione is a classic Venetian restaurant, offering a traditional menu based on the Catch of the Day in the Venetian laguna. First and second courses (primi and secondi) are largely seafood-based, with the usual dishes of spaghetti alle vongole veraci (spaghetti with clams), frittura mista (fried seafood platters) and more. Enjoy your seafood while listening to live music in the enchanting and magical atmosphere of the Castello district. The restaurant is closed on Wednesdays.
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