Vini da Gigio specializes in fish dishes, but the menu also offers meat delicacies. It has a typically cozy ambience, and the friendly proprietors offer a warm welcome to their customers. No fewer than four set menus are available, three specializing in seafood. Antipasti, such as Gamberetti Con Polenta (Shrimp with Polenta) give way to Risotto, main courses of Fried or Oven Baked Fish and a Semifreddo (frozen dessert).
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“Authentic venetian food”
I recommend this place for the quality and the authenticity of their venetian food. I took a very special and authentic venetian: the "Moeche":...
“I would recommend this restaurant to anyone.”
We dined here on our last of 4 nights in Venice, so we had experienced a number of restaurants of varying quality in this time. I'd say without...
“Best Meal in Venice!”
This was by far the best meal we had in Venice. Excellent grilled squid and lemon sole. Unbelievable pasta with truffles. Great wine and excell...
“atmospheric & busy”
Visited this restaurant on Sunday 19 October 2008 (note: many restaurants are closed on Sundays). Although I & one other member of our party of...
“Generous portions, good traditional Venetian cuisine”
Had lunch here yesterday, lovely restaurant a stone's throw from S.Felice vaporetto stop. We had a corner table by the windows looking out onto...
“Beautiful Pasta”
I thought this place was spot on, a hidden gem. It's very hard to find, even when you have the address..!! Anyway the place is small and cosy s...
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