Now operated by the Ganko chain, Nijoen is a large restaurant set in a Meiji-era villa. The location is superb, with the Takase River flowing through the delightful garden. Nijoen is fully licensed and popular with both tourists and business guests. It is also possible to reserve a private tearoom and view the rest of the villa. The food is elegantly presented full-course Kyoto cuisine is well-priced as well. Courses include raw fish, rice, pickles, fish and vegetable dishes or tofu, all presented with great attention to detail in fine ceramics.
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Quite possibly the best.
Ganko, which means stubborn in Japanese, is seen as a very good quality for a chef. If you are used to California rolls and avacado in your sus...
lovely
Superb garden, great food.... Even if no english is spoken, its a must!. Ask for the english menu (its a simple photocopy with ald prices) and ...
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