Japanese-Italian is a good description of the food at Tavetarina's. It is Mediterranean cuisine adopted and adapted to suit the Japanese palette. So expect a little bit of soy sauce to complement the olive oil. The interior of this restaurant is, as you would expect, a Japanese imitation of an Italian restaurant. It is definitely not the real thing, but it is not bad, either. You will find interesting dishes such as pasta, garlic-bread, vegetable salads, fish and meat dishes plus dessert decking up the menu. Moreover, you can drink as much as you like for two hours-now there is a challenge! Tavetarina seats about thirty people or parties of seventy for a standing buffet.
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