The Crown seats 45 and has earned a fine reputation for its specialties - seafood and grilled meat. Oval-backed chairs, valence windows with heavy draperies, glass area-dividers and subtle lighting all contribute to the elegant ambiance. The Crystal Room and the Opal Room offer more intimate entertaining. Examples of popular dishes from the à la carte menu include escargot à la bourguignon, onion gratin, and champignon sauté.
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kyler hale
I thought it was excellant i had a great watress and they were very nice and the food was the best iv had in a long time from there
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