With a head chef from Hong Kong, this restaurant offers traditional Cantonese dishes. The Manjuen seats 100 in black lacquered wood-backed chairs at attractive round tables. A collection of Chinese drawings graces the walls. There are a variety of rice and noodle dishes. From the a la carte menu, consider Bird's Nest Soup with quail egg, Sautéed Fresh Abalone and Prawns. A glass of wine, draft beer and sake is also available.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
TravelMuse Reviews Top