Known for its traditional French cuisine and its extensive wine selection, Palazzo is located on the 20th floor of the Royal Park hotel. The a la carte menu includes Special Appetizer of the Day and other delicious dishes. For dessert, the pistachio soufflé, and the terrine of orange with cointreau and grenadine are highly recommended. Lunch prix fixe and dinner prix fixe available along with huge selection of fine wine.
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