Steak House Hama Roppongi Tokyo, Japan
+81 3 3403 1717http://www.gnavi.co.jp/hama/roppongi.htm
Mon to Sun from 11:30 AM to 02:00 PM,Mon to Sun from 05:00 PM to 11:00 PM
This was the original restaurant offering bite-size pieces of meat cut up in front of the guest. Of course, many steak houses worldwide now do this. Forty-six seats in the main dining area are augmented by six private rooms. The club-like atmosphere is created by heavy wooden paneling and Japanese-motif wallpaper. The dinner set consists of a starter, abalone, prawns, spinach, tenderloin or sirloin, salad, garlic or fried rice, and dessert and coffee.
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