Owned and managed by Californian Traci Concoli, the Pink Cow is fast becoming the place for wine lovers to relax in over affordable drinks while enjoying delicious vegetarian friendly Californian and Mexican cuisine. Spacious, with three rooms, a bar and a piano, the Pink Cow doubles as an avant-garde art space for shows that change monthly. Delicious homemade guacamole and "cow" chips, a veggie burger and fried burritos are some of the speciality. There is wines by bottle and glass. The Ravenswood Vintner Zinfandel is a steal. As are the Friday and Saturday evening eat-all-you-can BBQ specials. The bar opens Tuesdays-Sundays at 5 p.m.
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“Fun atmosphere- very...”
Fun atmosphere- very relaxed. The food is also good. $45 for an all you can eat buffet. Kind of steep so this is not a frequent stop. The speak...
“The Pink Cow is a funky...”
The Pink Cow is a funky little place, great for any kind of Creative event/social gathering. The staff are very cooperative and accomodating. more
“Nice community bar with...”
Nice community bar with lots of events going on! more
“5 stars for the...”
5 stars for the burritos!!! 5 stars for the music! 5 stars for the people i have met there! more
There's no chrome in this place!!!
No, chrome, no problems. Just great service ,great staff and great food!! Previously reviewer please be aware of the fact that you are spreadin...
So, So Rubbish
Nauseating prices. Vulgar, alcoholic staff and extremely cliquey patrons. Chrome all over the place. This is the bar of choice for English t...
The Pink Cow is a must do
The Pink Cow Rocks. If you are in Tokyo, you must go out of your way to find this place (not easy, but SO worth it!) One of the hidden treasure...
going back this summer
the food was the bomb. the waiter are vry nice to customers.you should bring a friend with you. the person who ate the 63 and a half hotdogs wa...
Amazing atmosphere
The food is outstanding at the pink cow. And the service always friendly and respectful. It's the only place in Tokyo where I've felt like at ...
Food for thought as well as food for the Soul
I walked into the Pink Cow in November 2006 and instantly was struck by the ambiance, and a certain feeling of the muse. It's been my second h...
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