This restaurant specializing in food from the mountainous region of Mexico is located in the north of the city. the piece de resistance is the goat, a popular local meat for those living in Monterrey and the surrounding areas. The restaurant is also known for its excellent American-style meats cooked on an open grill. The place is very spacious and is decorated in a traditional style, with large windows at the entrance through which you can watch the food being prepared.
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