They opened their doors in 1957 and since then have been offering Chinese-Mandarin cuisine, characterised by sweet-and-sour flavours and the use of tasty condiments in their dishes. The restaurant's decor evokes a delicate and exotic Oriental atmosphere with a large fountain in the entrance, dragon figures and elegant porcelain objects strewn around. Many clients come here regularly with their families to enjoy a delicious lunch or dinner. The Chicken with Mango and Crispy Duck are highly recommended. Their prices are economical for this type of restaurant.
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