The name of this restaurant, meaning "bay horse," originates from its proximity to the Hippodrome. The restaurant specializes in Mexican food. The decor, as one would expect, reflects an equestrian theme. The menu consists of traditional pre-Hispanic dishes such as escamoles and gusans de maguey, as well as options from the Colonial era such as mole poblano and chiles en nogada. On Sundays, patrons enjoy traditional mariachi music and partake of a generous buffet.
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