An interesting, attractive décor transports the imagination to an estancia (ranch) in the middle of the Argentine Pampas. Stone, wood and straw pervade, providing a rustic-feel. The enormous portions of beef and the delicious salads are typically Argentine. Two recommended cuts which are lean and juicy are the bife de lomo and bife de chorizo. The menu also offers scrumptious alternatives for those who do not like beef. The service is good and the atmosphere pleasant.
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