The house specialty here is Broiled Cabrito (kid goat) served with Charro Beans. It is a characteristic dish of the Northern part of Mexico, accompanied by flour tortillas and hot sauce and of course a cold beer or Mexican tequila to wash it down. One of the attractions of this restaurant is that you can see the meat broiling on huge skewers and can chose the skewer you like best. Enjoy the lovely terrace, surrounded by plants and with a view of the coastline in Acapulco's golden zone.
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One of Acapulco's Gems!!!
Acapulco has literally thousands of restaurants. Most of them don't last... mediocre food, bad service, poor atmosphere. El Cabrito stands th...
Memorable!!
The setting: Sober, cozy, good decoration, nice music in the background.The service: Well, we had a somewhat grumpy waitress, but the rest of t...
You simply can't go wrong!
This family owned business is filled with hard work, amicability and great food for a great price.If you're looking for authentic home cooked M...
Wonderful - Amazing food
The ambiance of this restaurant is very nice. The food is quite delicious; even the side dishes are worth it. For an authentic Mexican dining e...
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