This restaurant is 100 percent Mexican, with all sorts of original dishes created by their own chefs. These include Squid filled with Pumpkin Flower in Chilli Sauce, and Filet of Fish covered in Epazote Leaves (a strong-flavored local herb). There are also more than thirty types of tequila available to suit all tastes and budgets. The decoration has a stable theme about it, with such elements as horseshoes, saddles, a space that resembles a loft, and even bails of straw.
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