A traditional setting in a quiet suburb away from the hustle and bustle of the city makes Innira's a convenient and appealing choice for those looking for tongue tingling curry. The simple and functional open front restaurant is cool on the inside, making a nice balance for the hot and spicy fare. White rice is served with vegetables and a variety of side orders like fried or masalla chicken, sotong (squid), mutton and crab, along with deep-fried bitter gourd. Marinated and deep-fried dished are Innira's forte. Drinks include mango lasse, resam and beer.
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