Trickling water and aromatic lemongrass wafting through the air, elegantly strewn chrysanthemums in a tiny pond give relaxed and romantic air to this restaurant. Free and easy al fresco dining and subdued lighting and the strains of live music add to the atmosphere. One should definitely go for the favourites—green curry, mango kerabu and pineapple rice, all given a personal touch by the sole female Thai in-house chef.
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