Bagatelle Oslo, Norway

With a two-star rating in the Guide Michelin, Bagatelle is one of Scandinavia's leading restaurants. The internationally renowned chef/owner Eyvind Hellstrøm's cuisine is modern Norwegian with French undertones, and will satisfy all your gastronomic needs. Three, five and seven-course menus are composed daily from the best available raw materials. You can request your own special menu if you order in advance. Bagatelle, only a short walk from the city center, is reserved for those special occasions in life, or that important business dinner. Jacket and tie are required.