Brasserie France Oslo, Norway

Diplomas, certificates and prizes from all over the world line the walls of this downtown haute-cuisine restaurant. Owner Freddie Nielsen, one of Norway's most celebrated restaurateurs, received his education and inspiration in France - a fact which becomes evident as soon as you peruse the menu. The owners promise to seduce their guests with the finest foods; indeed, creative playfulness is a key concept. Hungry guests should try the seven-course grand menu.