Mesob Oslo, Norway

One of the old, Grey buildings at the end of Maridalsveien houses a little bit of sunshine from Ethiopia. A visit here will take your mind to Africa even in the cold and snowy capital of Norway. Traditional Ethiopian food is served with Injera, a soft sourdough bread. The meat is often mixed in with the sauces, which are very hot but very tasty. In addition to the usual soft drinks, beer and wine, you can order the special Ethiopian honey wine called Tej Coffee ceremonies are held on Fridays.