Circa, in Rydges Hotel, is suitable for business entertaining, casual and occasion dining. It won an award at the Corbans Wine and Food Challenge, and was a finalist for Best Service. Circa offers inner-city catering, a private function room, and catering for functions. The decor is contemporary, the atmosphere casual yet stylish. They serve breakfast, and a deli menu of items such as Panini and pizza is available throughout the day. The lunch and dinner menus feature items, such as Oven-roasted Poussin on Chicken Liver, and Corn Couscous with Thyme Marscapone. Circa is fully licensed.
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High quality food in bistro atmosphere
This restaurant is combined with a bar, and is part of the Rydges Hotel in the center of downtown Auckland. Altho the premises is modern and n...
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