Tony's Auckland, New Zealand

Tony's has been serving up its famous steaks since 1968 so they must be doing something right. Antique stoneware jugs line the windows, dark wood paneling covers the walls. The cozy dining room looks out onto a quiet, leafy square. The fare is steak, steak, steak - all export quality, all aged. Have a sirloin and blue cheese, or perhaps the carpet-bagger of eye fillet stuffed with fresh oysters. Tony's is licensed and the wine list is fairly standard, with plenty of good options to accompany a juicy steak.