Housed in a magnificent castle-like building perched on the Port Hills overlooking Christchurch, this silver-service restaurant is the brainchild of acclaimed chef, Bruce Griffiths. Using stone quarried from the nearby hills, Henry Ell constructed the building in 1918 as a rest house, drawing his inspiration from English manor houses and inns. The interior is opulent, with magnificent lead light windows, ornate timbered arches and big open fireplaces. Candle-lit tables and spectacular views of Christchurch add to the ambiance making this a truly wonderful dining experience. This restaurant serves elaborate, refined cuisine with attention to every detail. Open for afternoon and morning teas.
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“Good restautrant with...”
Good restautrant with possibly one of the best spots in Christchurch for sight seeing more
christchurch is beautiful
christchurch is a beautiful place. ive come from melbourne and decided to stay for good in Christchurch and raise my 3 kids here...i havnt been...
This is the biggest rip of since sliced bread
they charged $28 for six bottles of water, they we did not order and their general rude attitude offended many of our elderly guests.I would no...
stunning location, great ambience
this is a gorgeous old english manor house style building, with a lovely restaurant inside. Mostly local New Zealand food and wine, the beef fi...
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