Well-known Wellington priest and culinary expert, Father Des Britten, recommends it any time. The dark wood interior, crowded tables, waiters in white aprons, split-levels and indoor and outdoor seating are reminiscent of a classic Paris bistro. Attracts mainly a professional crowd. Lunch and dinner meals include a good range of flavorsome grills and salads. Beautifully baked goodies, to eat in or takeaway, are also produced. Licensed. Open from Monday to Friday from 7.30am.
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“food was average and way...”
food was average and way to pricy for what itwas. service ok, very loud. more
“like it but on the upper...”
like it but on the upper side more
“Reliable if a little...”
Reliable if a little staid, but great for lunch more
“Nothing Russian to be...”
Nothing Russian to be found in the whole place - not even vodka. The banners on the wall are in Russian, but nobody that works there knows anyt...
“Reliably good food and...”
Reliably good food and service. more
“Nice but loud”
Nice but loud more
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