Cicciolina, across the road from the Archbishop's Palace is a lively tapas bar and candle-lit restaurant. Everyone seems to know everyone and greet each other with a peck on the cheek at this second-floor eatery. Run by Argentinian Chef Luis Alberto Scilotto(of La Gloria fame), the menu of Cicciolina effectively combines Mediterranean tradition with products from the region. Seat yourself at the bar that wraps around the kitchen and you can watch your humus, smoked trout and polenta being prepared. End your meal with a cassava soufflé and you've tasted Cusco at its finest.
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“Ambiance in Cusco, Peru”
Cicciolina was recommended to us by our Cusco-based tour guide, and we were not disappointed! The ambiance is wonderful (we love red!), and the...
“We really liked Cicciolina”
We liked this place a lot. We sat at the bar, with a view of the kitchen, and had several tapas and shared one main course. The tapas included ...
“6 stars wouldn't be enough”
This restaurant is amazing. I ate there in December and was totally blown away by the quality and attention to detail put into the creation of ...
“Very good dining option in Cusco”
We enjoyed a really fine lunch at Cicciolina in January, 2009. For a vegetarian, you can't miss the Artichoke Soup, truly one of the best I've ...
“Not Good, dirty place.”
Not Good, dirty place. Rats in the floor! more
“The Best”
The best restaurant in Cusco. We loved this little, cozy place and came back there twice. Service was great and food was incredible. One of the...
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