The flagship restaurant of internationally acclaimed Peruvian chef Gaston Acurio is perhaps the world's best location for upscale, modern Peruvian dishes. Gaston pairs the highest quality and rare ingredients from around the continent (Argentine beef, quinoa, kid goat, conchas negras) with one of Peru's most sophisticated wine lists, predominantly made up of Chilean and Argentine wines. Try dishes such as the chupe de camarones, duck confit or the risottos, causas, ceviches, and tiraditos. Gaston's German born wife and pastry chef Astrid is no slouch either. Try her desserts with lucuma or chirimoya, two fruits endemic to Peru.
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“Very good”
This a restaurant that I visit every time Im in town. It is very nice, caters excellent food, but you must like to try new things, you will not...
“Still Lima's Best”
This is still the best restaurant in Lima although there are lots of new challengers out there. The menu changes with the seasons so you never ...
“Overated”
Three of us decided to dine there in December after hearing great reviews. The bar service and the restaurant service was good, however the mai...
“Food Ok, not that Great!”
My experience at Astrid y Gaston was not that great, Food was OK, and service was not good. I suggest to sit on the main area of the restaurant...
“The BEST creme brulee on...”
The BEST creme brulee on this planet. I ordered 2 servings one night! I won't order it anywhere else. more
“Very good choice !”
Excelent starters... good wines and great athmosphere ! more
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