A lovely minimalist restaurant and cafe with French and Italian fare, the Cul-De-Sac is located inside the Hotel Gródek in the heart of Old Town. The menu varies according to season in order to take advantage of the season's freshest ingredients. Many of the first course dishes are Italian, featuring pastas in various sauces such as Porcini mushrooms, Gorgonzola, or even Gnocchi. Main course dishes are primarily wild game and seafood, taking French and Italian culinary traditions into consideration for Ossobuco, deer and pheasant. Affordable, classic dining for visitors to Krakow. Impressive discounts are offered for guests staying at the Hotel Gródek.
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