A well-known restaurant with intercontinental cuisine, it is situated in a historic building constructed nearly 400 years ago in the Old Town, and aims to reinvent culinary traditions of 18th century chef Jan Wentzl. The restaurant mostly serves French cuisine, with some traditional Polish fare. Part of the ground floor is a dessert parlor called Slodki Wentzl where you can partake of treats such as cakes, refreshing sorbets, ice cream, and crème brûlée.
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Restaurant de tout premier ordre à Cracovie. Cuisine internationale et irréprochable. Le bisque de homard servi dans ce haut lieu de la gastronomie...
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