Each table is decorated in a different way. Very friendly and cosy atmosphere, open for dinners only and a great dinner. Live classical guitar music once a week, on Thursdays. Try the house speciality: Bacalhau (dried cod-fish) do Beco with prawns, banana and pineapple. Look for the details: the hand-made menu, the presentation of the dishes and the friendliness of the waiters. Well worth a visit.
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