Café Luso combines traditional cuisine of Portugal with entertaining Fado music and Folklore performances. This restaurant is located in the Bairro Alto district, and is housed in 17th-century wine cellars that survived the 1755 earthquake. Some of the selections on their menu include 'Cod-Fish in Puffed Pastry' with 'Chick-Peas and Spinach', 'Peppers and Bacon', 'Baked Trout with Mushrooms' and 'Stuff Veal with Spinach and Sausage'. Fado and Folklore is preformed nightly, audience participation is encouraged!
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“A near religious experience”
I'm at odds with all the other reviews about this place because I felt like I'd had a near religious experience! I loved the dimly lit, 60s sty...
“would not advise a visit”
This venue does not represent value for money and is way over priced (bottle of water 9 euros). It appeared highly disorganised - enquiring ear...
“Isabel de Noronha.”
It gave us the feeling that it was for tourists (although it was recommended by a Portuguese person (from Porto though), and it was a bit prise...
“A Fado Tourist hot-spot... or trap...”
My wife and I went to Luso with a few friends while we were in Lisbon, we were hoping for good food, music and an intimate atmosphere. Only the...
“Not bad at all”
I agree with previous reviewer: it is aimed at tourists and it is a bit overpriced (even though our bill was lower. We ended up paying about 45...
“Frightfully over-priced tourist trap”
The tout more or less drags you into this place as soon as you enter the Barrio Alto area. We ended up paying over 170 euros for three people. ...
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