Peranakan food is essentially a blend of ingredients borrowed from Chinese and Malay dishes, and this fusion is said to be the best of all Singapore cuisines. Dishes like Beef Rendang, Udang Sambal (chilli prawns) or Curry Chicken are cheap and tasty. Alcoholic beverages are not served. Study the nostalgic pictures of the Peranakans as traditional music entertains. However, with the mild air conditioning, it may get a little warm and stuffy sometimes. Chef Jolly Wee, a Peranakan known to run cooking classes, manages the restaurant.
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“Great for nyonya laksa...”
Great for nyonya laksa and kueh only more
“Price was affordable...”
Price was affordable, especially with their birthday promotion of 20%. more
“Nice decor but food is...”
Nice decor but food is so-so. more
“Another nice Peranakan...”
Another nice Peranakan food outlet in Katong district :) more
One of the best Peranakan in town
Why is it that the best Peranakan restaurants are all on the East Coast? I'm not sure, but this place in Joo Chiat is definitely among the bes...
If you like hot, pucker up!
This is a typical family style restaurant. Nothing pretentious here but the food will grab your attention as Nonya cuisine is generally full of...
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