Sanur Indonesian Restaurant offers authentic Indonesian cuisine adapted for the local taste. A bas relief greets guests at the entrance. Rattan chairs and minimal decor are found within. The chef's recommendations include ayam goreng bumbu (fried spring chicken); ikan pepes (grilled fish fillet in banana leaves); tahu telor (fried bean curd and eggs topped with sweet sauce); gado gado (mixed vegetable salad topped with spicy peanut sauce and nasi kuning (rice with saffron and coconut milk). Beverages include tea, coffee, fresh lime juice, beer and mineral water. Additional Branches throughout Singapore
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On the edge
No doubt Sanur provides me with the authentic dishes and the ambience i have asked for. However, it does not provides a reason for me to go bac...
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