Opened in 1995 by owners Marsha Carroll and chef Angelo Vosilla, they make simple foods wonderful. For lunch try hot sandwiches such as the Italian Sausage and Peppers or the Seafood Crepes. Dinner entrees vary from Veal Saltimbocca and New York Steak to Fresh Pasta and Mushroom Marinara. Desserts like Creme Brule and great coffee top off the great meals. Beer and wine is served.
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(2 Reviews)
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Best Italian restaurant in Anchorage with great service. (Far, far better than Villa Nova, Orso, or the wanna-be Italian restaurants, such as Sorrento's.)...
good lunch spot. meats are done okay, seafood sometimes a gamble. pasta usually good. very disappointed when there for grandma's birthday dinner with the...
“Always on Our Short List When Dining Out”
As a local, we have a short list of where to dine when we decide to go out. CampoBello is on our short list. The food is spectacular and the se...
“last time”
we went here a couple of years ago and they were perhaps one of the few restaurants in anchorage that stood out! we returned a few weeks ago an...
“Never again.”
I had been to this restaurant before and had a good experience, but last time the service and food was so bad I will not go back. The veal salt...
“Try their calamari!”
Try their calamari! more
“Nice atmosphere, good...”
Nice atmosphere, good service with a variety of homemade pasta and non pasta dishes. The sausage and polenta was good, as was the creamy tomato...
“A wonderful piece of Italy”
My husband and I received a gift certificate for Campobello Bistro, but were hesitant to eat there because of the reviews on this page. We were...
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