Referred to as the "last great American roadhouse" by Esquire magazine, its first life was as an "after-ski bar." It developed into a restaurant worthy of the most discriminating tastes, according to CNN. From appetizers like Scallop Stuffed Mushrooms Rockefeller and Coconut Salmon, to the 16-20 ounce French Pepper Steak, the Garlic Seafood Pasta, and the Crab Stuffed Halibut, every taste bud will cheer. Nearly any label of wine or beer and any type of cocktail is available.
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My favorite place in the world to eat, so far... Try the petit filet with the Bernese sauce, cream brulee, and the alabama slammer, or the bloody mary....
For Some reason this Restaurant shows up with two distinct listings that I cannot find at the same time. Here is my review that I did at the other listing....
Most locals absolutely rave about this restaurant and it has become a prom night favorite for generations of Alaskans. It has been rated one of the best...
“Great appetizers, fun...”
Great appetizers, fun scene, amazing desserts more
“Better than Best!”
What a great dining experience! I have never eaten a better steak anywhere. The wine list is wonderful. I have had dinner here many times and f...
“Doesn't get any better!”
A very unique and well thought restaurant. Offers a wide variety of Cajun cuisine with the best Pepper Steak in the world! Located just outside...
“The best ANYWHERE!”
Wonderful. Don't go here for quiet romance or a quick meal but if you want genuine Alaska atmosphere and AWESOME food this is the place. Do the...
“Great roadhouse”
Found this place by accident... great food and service. A must eat place while in Girdwood more
“Great Food”
We really enjoyed the double musky. The steak my husband got was huge! I had etouffe (sp?) that was also very good. The crab cakes we ordered w...
Save room for dessert by Laura H. at InsiderPages
This was a great place to eat. There was so much to select from but decided on their fried prawns and they were absolutely delicious. They have...
Fantastic, One of a kind! by Max B. at InsiderPages
Fine Mountain Cajun dining in a fun and unique Alaskan atmosphere.
THE BEST
not just the best restraunt in Alaska but for sure in the top 20 in the entire country
Stuart Anderson goes to Lousiana
I like Double Musky, but I do think that it's overrated. The food is good, but not exceptional or terribly creative--think Stuart Anderson. T...
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