Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber Ale-Battered Halibut (USD10) and calamari (USD9.50) to desserts such as Wood-Oven-Roasted Bread Pudding (USD6.50) or outstanding crème brulee (USD5.25). Entrees vary also, from an Applewood Grilled King Salmon Pinot (USD20), to a Three Peppercorn Spit-Roasted Prime Rib (USD25) accompanied by garlic-mashed potatoes. Drinks are from USD4-7 per glass; wine (by the bottle) from USD21.
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“Popular, plan on waiting even if you have reservation”
Over rated. Always busy, the kitchen puts out lots of food. So given the volume of business they do, the quality is pretty good. Service was fr...
“Fun atmosphere, great...”
Fun atmosphere, great beer and terrific food more
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“Seriously Disappointed”
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“Best Food In Anchorage”
I come to Anchorage every month for business and I always eat here for at least one meal. I have eaten at most of the places in anchorage and t...
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