Within the picturesque Tlaquepaque Village, this upscale eatery is perfect for celebrating special occasions and impressing visitors. The elegant cuisine is prepared under the direction of Executive Chef Walter Paulson and is served with the utmost attention to detail. The signature dish is the Colorado Rack of Lamb ala René for two, carved tableside. An exceptional wine list offers quite a few selections in the USD25-40 per bottle range. Note that personal checks are not accepted.
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Reviews
(8 Reviews)
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I really enjoyed this spot for my boyfriend and my day after Valentine's day lunch! The food was really good (even if I'm not a fan of brie) and the...
We had a wonderful dinner at Rene. The food and service were all top notch! We started with the perfect Grey Goose Martini with hand stuffed blue cheese...
Tlaquepaque is nice, Rene isn't. I remember a really stuffy and dated interior, OK food, extremely slow service, and a way-too-high bill for lunch. Do...
“overpriced, Stuffy Atmosphere, Snobs”
Not sure who they think they are - maybe you will like if you are reitred: kinda geared towards days-gone-by sorta theme, although you won't ge...
“Very nice restaurant”
You know how you walk into some restaurants and you just know everything's classy, but you're going to pay a chunk of money? That's how this pl...
“one of the best in town”
I too must object to some of the recent posts on Rene. We have been regular customers of this restaurant for more than 10 years. Deborah and he...
“Exquisite Meals”
We enjoyed this restaurant on two separate occasions while visiting Sedona. Soups and salads are especially inventive and delicious. Good wine ...
“Review by a Regular”
I was disappointed to read a couple of the recent reviews you printed by parties that, while maybe well intentioned, really misrepresented this...
“Rene in Sedona is terrible, avoid this place”
Rude, mean, odd owner who serves as hostess ruined our evening. She made it's clear that it's her restaurant and noone gets in without first ch...
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