Once you get past the white-bricked facade, this restaurant feels like home. Maybe it's the subtle colors and decor that Mother would approve of, or possibly the quiet flames of the fireplace. Whatever it is, it sets an appropriate ambience for the stick-to-your-ribs meal to come. Specializing in smoked and barbecued Iowa pork, this restaurant, though new, is enjoying a happy success. It serves freshly prepared dishes for lunch and dinner: sandwiches, salads, ribs, turkey, chicken and, of course, pork.
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I've dined at this Dillon's a dozen times or more, it's a favorite in my family. I especially like fresh-fried mushrooms; these guys deliver, and add fresh...
These guys have good BBQ, the only problem is they cook to their demographic so everything is over cooked, and they go light on their sauce on some and...
People who like this place have got to be kidding me! The brisket and ribs were dry and tasteless. They try and hide this fact by covering it up with sauce...
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