Dine on all things whacky at this eclectic restaurant, located around 15 minutes east of downtown Los Angeles. From aardvark, ostrich and fox meat to snake salad, alligator curry, and sautéed kangaroo, they seem to have it all. Healthy doses of condiments such as veggies, spices, pickles and sauces add to the flavors. The faint-hearted may order the more staid clams in black bean sauce, shrimp, and the salt and pepper crab. Phong Dinh calls itself the "home of the original famous Hau Giang baked fish". What kind are they talking about? Taste and see!
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I like their baked catfish, what they're famous for. I only come here for this. This is the first restaurant I've ever tried this at and I've been back...
I hate to rain on the parade since I so thoroughly enjoyed my first visit here but the second time around I found things to be a bit unsanitary. The...
Since the supermarket's parking lot was full and we couldn't go to our favorite wonton place, we decided to come here just because. Not really knowing what...
“they have some good fish...”
they have some good fish dishes more
“Big Catch in Strange Water”
Having been reviewed by several influential L.A. food critics for the past 5 years, this (off-the-beaten path of Los Angeles popular dining
yes, the catfish thing is excellent.
As the reviewer above mentioned, the catfish is a good deal. If your party is 2-4 people, you may not be able to try their other delicacies fro...
Roasted Catfish
Their specialty is roasted whole catfish. You have to call ahead to place your order. Depending on the size of your party they will recommend t...
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