Since this four-star seafood restaurant is right on Fisherman's Wharf, the view cannot be beat. It specializes in Sicilian seafood and the photographs lining the walls depict the owners' fishing background. A variety of tasty fresh fish meals with pasta are available, but the cioppino is the specialty of the house and is terrific. The wood-burning oven cranks out some great steak and lamb dishes as well. The wine list is eclectic, topping out with the usual USD200 Dom Perignon and an Italian Red, Tignanello, Marchesi Antinore at USD132. The service is family-like and locals frequent the place on a regular basis. See website for menus, videos, and more.
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“Our Favorite Restaurant”
We didn't know about this place until it was recommended by Emeril Lagassi (to whom we owe a debt of gratitude), how corny is that? Yes, its a ...
“Never Again!!!”
The problem with Caf Fina is not related to the food or service as much as it is related to the owner, Dominic Mercurio, who seems to have missed t
“Not very kid friendly :(”
Not very kid friendly :( more
“Surprisingly good food in such a touristy spot”
This is an excellent choice for dinner on Fisherman's Wharf. Great views from the dining rooms (ask to be seated on the second floor). No touri...
“Great Experience”
Perhaps it was the luck of the draw with other reviewers....who is in the kitchen....day of the week.....all that I can say is that it was a wo...
“There's better choices.”
My wife and I came here for lunch after a morning at the aquarium. It's located on the wharf which is an immediate turn-off due to the large am...
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