Located right on the waterfront at Cannery Row, this elegant steak and seafood restaurant provides a spectacular view of the ocean. Along with several specialties of the house that change on a daily basis, the menu includes such show stoppers as Pacific Bay Snapper with with Gulf shrimp and Caribbean Seafood Pescadore. Order a drink like the Bucket of Fire and enjoy the rustic decor while you chow down a huge plate of seafood and check out the incredible view. The place is also a great one for parties and the service is excellent.
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I've known about this place on Cannery Row for some time, but never went inside. This time, lured in by the enticing smell and taste of the de-li-cius clam...
Last weekend, November 7-8, my husband and i came to the restaurant. we were so warmly greeted by the staff and the manager Claudia sat us down and told us...
ABSOLUTELY GOTTA HAVE THE CLAM CHOWDER!!!! I am a total fan of their bread bowl and chowder. Every time I come to Monterey I try to go to this place just...
“Every table has an ocean view”
We love this place. They take care of their customers and remember locals. We are treated very well here. more
“Best Sand Dabs Ever!”
My husband and I had lunch at the Fish Hopper on the last trek of our vacation in October. We sat outside and enjoyed the great view. We both o...
“Good food, great service, best views on the water front”
I am sorry for the people who had bad experiences here; the times we have been here they have been nothing but very positive. This last time we...
“Totally not worth the money”
I felt like this was a tourist trap! I noticed there were several tables that had bread. I asked why we never got any at the end of the meal, a...
“Decent, but definitely a...”
Decent, but definitely a tourist trap. more
“Great place to eat!”
I have visited Monterey several times and make it a point to eat at the Fish Hopper at least 2 or 3 times per visit. Food is excellent, service...
TravelMuse Reviews ( 1 Review ) Top
Rip Off
The first time I ate at the FH was a lunch. The sanddap had been 'fileted' so that it was only half a meal. I did not want to go back. A year later, a friend wanted to take advantage of the locals special. Our meals were both very good. Last night I was ripped off again. Your recipe for preparing sand dab: 1. Take one fish filet. 2. Quarter it. 3. Take that quarter and filet it so that it is half the thickness of a normal sanddab. Serve with one shrimp stuffed with slightly moldy crab. [and the calamari appetizer was horrible. No calamari. Lots of batter.] I WILL NOT BE COMING BACK EVER. NEITHER WILL MY FREIND BECAUSE