This is a place for discerning customers who want only the best. The cuisine is primarily French with a definite California twist, and the service is beyond impeccable. The decor is low key so as not to detract from the incredible views. Highly awarded both locally and nationally, the kitchen offers meticulously crafted dishes such as Poached Salmon with Artichokes and Saffron-thyme Sauce, and boned and roasted Duck in Black Currant Sauce. Sit back and enjoy the harbor lights while sampling from the huge wine list.
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Delicious! Went here on a whim for Monterey Restaurant week and was not disappointed! Great food with great customer service. $35 for a 4 course prix...
I had always heard good things about Fresh Cream, but had never really had an excuse to splurge on their rather expensive menu. Enter Monterey Bay...
I don't know if this place is better than restaurants owned by Thomas Keller, Hubert Keller, Emeril Lagasse, Todd English and the like, but I'm pleased to...
“A Personal Favorite”
I have probably eaten here a dozen times in the past 7 years and never had a bad experience. One of the best views on the Central California co...
“Why we hated Fresh Cream!”
If you like noise, a stiff wait staff, mediocre menu, steep wine list along with menu prices that would choke an elephant, then this is the pla...
“I think a corporation must have bought this place!”
I knew the moment that we walked in that I was not going to like the place. There was no maitre 'd and the decor looked similar to the Holiday ...
“It's been goof for years”
I've had the pleasure of eating at Fresh Cream for a long time... at it's original location... no view... great food... and today where you get...
“Not just food, it's an...”
Not just food, it's an experience! Warm fire, knowledgeble staff, impressive wine selection and five star food. more
“Thanksgiving Dinner”
I am not sure we are the only ones who had trouble finding it. Arriving at night in the dark our GPS system announced that we had arrived but w...
A Little Bit of Heaven
I have been dining at Fresh Cream off and on since shortly after it opened. The food and service have never disappointed. Excellent atmospher...
Just OK
Nothing special, over priced.
Monterey Classic!!!
One of the stalworth restaurants in Monterey. Originally started by classic French chef Robert Kincaid in the early '80's, this restaurant has ...
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